Pizza here in Japan just fluffs with my head. As I mentioned in the other thread, it's waaaaay overpriced. A medium is a US small(at chains like dominos), and costs like $15 for cheese, or $20+ for toppings. And that's for dominos, pizza hut and pizza-la(a Japanese chain).
There are a LOT of Italian restaurants where they serve great Napolitan style pizza, however. Pretty much what Cerb was describing above, but thin crust. Margherita pizzas everywhere. Not bad at all, but doesn't really sing to me like super cheesy and oily American style pizzas.
Deep dish pizza is almost non-existent. I HAVE found a few specialty places that serve it, and it's quite good, but just not the same. And while it is expensive, it is comparable to the chain shops...so obviously worth it.
Personally, I'm a pepperoni guy. Any mix of cheese is fine with me. Cheese in the crust is great! Or at the very least, a seasoned and
fluffy crust. Deep dish is amazing as well, with the crisp crust due to the oil is lovely. I even like New York style! As long as it's got cheese and pepperoni, I'm all for it.
Speaking of Japanese pizza, while they copy the style of other countries, the toppings are wholly original.
http://en.rocketnews24.com/...-crazy-pizzas-from-japan/
These are legit pizzas I could order right now. Things like potatoes, mayo, tuna and corn don't belong on a pizza. Whole fluffing clams in the shells....wtf are they thinking? And the worst part? THEY THINK THESE ARE AMERICAN FLAVORS!