Originally
posted by
Angel1:
Happy Thanksgiving.
My contributions to the Thanksgiving Meal: Pumpkin Pie and Deviled Eggs.
My recipe for Deviled Eggs:
Eggs
Pickle Relish
Salt
Pepper
Mayonnaise
Paprika
Boil and peel the eggs. Cut the eggs in half length wise. Separate the yokes from the egg whites into a bowl. Mash the egg yokes in the bowl until they are as smooth as possible. Add pickle relish, salt, and pepper to taste to the yokes. Mash the eggs some more until the yokes are smoother and clumping together. Add a spoonful of mayonnaise to the yokes. Mash the yokes some more to make them still smoother. Slowly added mayonnaise to the yokes and mash them until they are whipped to your desire. (Just don't add too much mayonnaise; you should still have a strong egg yoke flavor.) When the yokes are done, spoon them back into the egg whites. Sprinkle paprika on top.
There you go, delicious classic deviled eggs. The process will also help make great deviled eggs with other recipes.
My recipe is similiar, except I watch football, drink beer, and watch my wife do this.